36" KitchenAid NextGen Induction Downdraft Cooktop with Bridge XL Even-Heat Zone - KCID936SBL

Key Features

• Powerful Extraction System
• Maximizes Space
• Quiet Ventilation Technology
• Bridge XL Even-Heat™ Zone
• Cleaner Air

36-inch NextGen Induction Downdraft Cooktop with Bridge XL Even-Heat™ Zone

Recenter, refresh and reconnect to your kitchen with the 36" KitchenAid® Downdraft Cooktop. Designed to reconnect you to what matters most, this cooktop features a flexible install designed to fit within your island counter without a bulky hood and make your cooktop the center of your kitchen with whisper-quiet ventilation and powerful extraction. Plus, enjoy the largest induction bridge available with the Bridge XL Even-Heat™ Zone, with plenty of room for cookware of various shapes and sizes.

Powerful Extraction System

with downdraft ventilation that can adjust automatically to remove odors, steam and smoke 5x faster than steam can rise.

Quiet Ventilation Technology

features efficient airflow technology and a precision-engineered low-noise fan. Its weight-balanced blades are the secret to a quiet yet powerful extraction, perfect for the modern, peaceful kitchen.*

Cleaner Air

comes from a cutting-edge air extraction system featuring an automatic fan that adjusts to power level and an integrated filter to help remove unpleasant odors in recirculation mode to promote long-lasting freshness.

Maximizes Space

with a flush installation and hood-free design that allows you to customize your kitchen to your personal flow. Whether you want to connect with your friends and family while cooking or move your cooktop to an island—with this downdraft cooktop, you can have it all.

Bridge XL Even-Heat™ Zone

optimizes your cooking surface to your flow—with plenty of room for pots, pans, griddles and roasters of various shapes and sizes.

Assisted Cooking Presets

let you quickly set your cooktop to the optimal temperatures you need—from melting delicate chocolate (42°C/108°F), to keeping rich sauces warm (74°C/165°F), or even simmering soups, stews, and rice (94°C/201°F).